As some of you may have noticed, there was a section on this site for emergency food recipes that recently disappeared. Those articles were written by Alec Deacon over at myfamilysurvivalplan.com, and were offered to me to be reposted here. Unfortunately, Google looks down on having duplicate content on your site, and it can't really tell the difference between this situation and somebody copy … [Read more...]
HOW TO PLUCK AND COOK DOVES
November 13, 2012 by · Leave a Comment
A step-by-step guide. http://www.buzzfeed.com/emofly/how-to-pluck-and-cook-doves Includes a recipe for bacon-wrapped, stuffed doves at the bottom. Good luck and stay prepared! … [Read more...]
PREPARING A FISH: HOW TO CLEAN, GUT, SCALE AND SKIN
October 5, 2012 by · Leave a Comment
This is a guide to taking a freshly caught (or bought) fish, and preparing it to be cooked. It will cover gutting (removing the entrails), scaling (removing the scales) and filleting (cutting the fish into thin pieces ready to be cooked), all essential skills if own a fish farm or just like to buy and eat fish. TYPES OF FISH: ROUND vs. FLAT There are two types of fish we must become familiar … [Read more...]
