As the Expedia team descends upon New York City for the New York Times Travel Show 2012, three travel bloggers—Captain Chris Staudinger, Tawny Clark, and Spencer Spellman—begin their gastronomic adventure across the city. Chris, Tawny, and Spencer intend to share their journey with the world, highlighting their diverse food experiences and offering a taste of what NYC has to offer.
Their culinary journey includes stops at several renowned eateries, each offering a different flavor profile and cultural experience. S’MAC surprises them with its variety of mac and cheese, Russ & Daughters provides a traditional taste of bagels and lox, and Momofuku boasts a fusion of contemporary Asian cuisine. They also savor crispy fries at Pommes Frites, indulge in gourmet hot dogs at Crif Dogs, and finish off with delectable pizza at Artichoke.
People can follow their fun food-filled escapades on Twitter using the hashtag #ExpediaC2C or by visiting the Expedia Press page. This live interaction ensures that even those not physically in New York can still feel a part of this culinary exploration. Through these social media updates, followers will witness the unique and vibrant food scene that defines Manhattan, gaining insights and inspirations for their travel plans.
