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Seed Starting for Preppers – What You Need to Know

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The importance of the start cannot be emphasized enough. It should be high on any prepper’s list of priorities as food security is synonymous with survival. Read on as we give you the essentials information about preparing seeds for your survival garden.

RELATED: How to Start a Garden in 7 Easy Steps

Seed Starting 101: A Prepper’s Guide

Benefits of indoor seeds

1. It puts you ahead of the growing season

Starting the seeds from the comfort of your own home gives you plenty of time before the growing season. Those extra weeks are crucial. It gives you enough leeway to prepare and cultivate plants with a longer growing season.

2. It enables better plant managementFarm management with tablet. African American girl with smart watch and device, checks the quality of plants when starting greenhouse seeds

The startup process also gives you more control. It increases the chance of saving your crops in the event of unpredictable climate changes. In addition, you can grow crops that are considered unfavorable in your agricultural growing zone.

3. It keeps you postedTransplanting Plants Illustration of Procedures and Tools for Caring for House Plants Seed Start

End of the world or not, an effective food security plan goes without saying. But sometimes there are factors that are beyond our control, such as the weather and economic conditions, that can negate this. Staying ahead of the curve in seed prep will keep your plan on track.

4. It is financially worth itSmiling mature woman selects packaged seeds in store for starter gardener seeds

It is much cheaper to start your own seeds than to buy plants from traders. Aside from that, you’ll also save a lot of money on groceries at harvest time. The excess cash you make from not spending on groceries can be channeled towards other important things like clothing and education.

Start your seeds at the right timePlant grows in morning light green nature bokeh background, new life, business financial progress, cultivation seed starts

In agriculture, time is of the essence. Experienced farmers are very strict when it comes to time, because this is where the success of their harvests depends. In general, the seeds of most fruits and vegetables should be prepared within the last week of January or the first week of the following month.

Starting at this time gives the seeds enough time to develop better resistance and health. In short, those six to eight weeks are critical to the quality of your seeds when transplanting outdoors.

RELATED: Survival Gardening – How to Grow Lettuce Indoors

Tips for starting sowing for 8 common crops

1. Brussels sproutsVariety of vegetables and herbs started beginning under Grow Lights seeds

Sowing Brussels sprouts for autumn takes about 16 weeks. If you plan to grow them in the summer, start the seeds before the frost, at least 4 to six weeks in advance. To plant the seeds, sink them an inch and a half into the potting soil or starter mix.

2. Cauliflower

Group of cauliflowers starting with green leaves-seeds

With cauliflower in autumn, sowing begins 12 weeks just before the first frost of the season. For better transplanting, it is recommended to prepare each seed in individual containers. Keep the soil moist and not wet during the entire germination period.

3. Cucumber

Hand-sowing cucumber seeds

The last part of February is the best time to start cucumber seeds. Wrapping in damp paper towels is the easiest and fastest way to start. When you’re done, put the seeds in a shallow container covered with clear plastic wrap and place them in a sunny spot. It only takes three to five days for the cucumber seeds to germinate.

4. Green bean

Starting green bean seeds

Compared to other seeds, these are harder and easier to grow. Green bean seeds are usually sown directly into the ground. However, as a backup in case some crops fail, you can prepare some seeds in the greenhouse. To promote germination, soak the seeds in a low-temperature liquid for about 12 hours to a full day.

5. Pepper

Paprika plant seeds in a plastic container for seedlings starting with woman's hand seeds

To encourage proper germination, soak the pepper seeds in cold water for a day or two. This process helps break the tough shell of the seeds. Once the pods are broken, wrap the seeds with damp paper towels. Put them in a Ziploc bag, then expose them to direct sunlight. As soon as sprouts are visible, transfer the seeds to a bowl.

6. Strawberry

Strawberry seedlings on the background of the earth in the garden

In most climates, it takes about six weeks for strawberry seeds to be ready for outdoor transplanting. Regardless of the climate, however, this type of plant should be sown within at least three weeks in a sunny location. Make sure the soil is moist and warm to encourage germination.

7. Summer squashPumpkin and pumpkin seeds lie on a black ground starting with seeds

Plant the seeds at least an inch deep in the seed start mix. The germination time for summer pumpkin seeds is about a week to 10 days. The ideal soil temperature for this type of seed is 30 degrees Celsius. However, do not transplant it outdoors unless the temperature is at least 21 degrees Celsius (70 ° F).

8. Tomatoes

Gardener-hand-sowing-tomato-seeds-in-the-soil-seed-start

Tomatoes are loaded and filled with vitamins and minerals. It is an important part of a healthy diet and is easy to grow. Prepare a tray or pot and fill it up to an inch with good quality soil. Pour water on the bottom and drain a good part of the liquid. When you’re done, plant the seeds, keeping them an inch and a half apart.

Check out this Seed Starting 101 video from The Lawrence Farm:

Growing your own food is still the ultimate way to fight impending famine. Ever since prehistoric man first learned the wonders of agriculture, he always has been. We modern men tend to simply overlook or, worse, forget about this fact because of our modern lifestyles.

However, these days, more and more people are realizing the benefits of DIY gardening. Last year’s onslaught of COVID-19 is a wake-up call for us all. It also highlights the vulnerability of the commercial food industry.

In these difficult times, independence and sustainability are vital. To ensure that your family is protected from feeling hungry, you need to get your hands dirty.

As a farewell shot, the DIY seed start gives you the advantage of receiving all the information you need about your harvest. This includes the type of seed, as well as the specific brand of herbicides and fertilizers used during the cultivation. With this important information in hand, you will have more control over the foods you grow for your family.

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Why do you think home gardening is an excellent food security plan? We’d love to hear your thoughts in the comments section below:

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